Coffee creamer
Packaged product Milch und Eier
Coffee creamer contains 536 kcal per 100 g. A Serving, 1 PACKET, 2.8 g (2,8 g) provides about 15 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 233 kcal per 100 g across 861 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat17,9 gin the top quarter of Milch und Eier (median 10 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 536 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 17,9 g | 17,9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0041512349669
- Label serving
- 1 PACKET (2.8 g)
- Category
- Sahne
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup solids, partially hydrogenated soybean oil, sodium caseinate* (a milk derivative), dipotassium phosphate, artificial color, mono-and diglycerides, soy lecithin, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee Mate Nestlé | 535 | 1,6 g | 59,3 g | 32,2 g |
| Koffiecreamer Pot Albert Heijn | 535 | 1,5 g | 63 g | 31 g |
| Dry milk Nido | 533 | 26,7 g | 43,3 g | 26,7 g |
| Nestle Coffee-mate Coffee Creamer Nestlé | 546 | 2 g | 56 g | 35 g |
| Coffee mate Original Nestlé | 546 | 2 g | 56,6 g | 34,6 g |
| Nestle Coffee-mate 500G Nestlé | 548 | 2,1 g | 57,3 g | 34,5 g |
| Kaffee-Weisser Ja! | 549 | 1,7 g | 57,1 g | 35 g |
| crème en poudre à café GINA | 523 | 1,9 g | 68 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee creamer?
100 g of Coffee creamer has 536 kcal. Serving, 1 PACKET, 2.8 g (2,8 g): about 15 kcal.
How much protein is in Coffee creamer?
Coffee creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 PACKET, 2.8 g (2,8 g). About 0 % of its calories come from protein.
How many carbs are in Coffee creamer?
Coffee creamer has 71,4 g of total carbohydrates per 100 g.
How much fat is in Coffee creamer?
Coffee creamer contains 17,9 g of fat per 100 g.
How much sodium is in Coffee creamer?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1937852. License: CC0 1.0 (U.S. public domain). Source record dated 1. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0041512349669. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.