Cœurs de céleri 4/4

Packaged product Getränke Saint Eloi

Cœurs de céleri 4/4 contains 5 kcal per 100 g. A Serving, 132 g (132 g) provides about 7 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cœurs de céleri 4/4 by Saint Eloi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0,6 gprotein
0 gcarbohydrates
0 gfat
7kcal in Serving, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 324 mg 14 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %5kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,4 gin the top quarter of Getränke (median 0 g)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Eloi
Barcode
3250391590681
Quantity
800 g
Label serving
132 g
Category
Coeurs de céleri
Nutri-Score
C as computed by Open Food Facts

Ingredients

Caeurs de céleri, eau, sel. INFORMATIONS: Egoutter soigneusement les caeurs de céleri et les réchauffer dans une casserole avec une noix de beurre. Les caeurs de céleri peuvent également se servir arrosés dun jus de viande ou encore nappés d'une sauce blanche et gratinés au four.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Cœurs de céleris Saint Eloi 10 0,6 g 0,9 g 0,5 g
Cœurs de céleri 4/4 Netto 10 0,6 g 1,1 g 0,4 g
Cœurs de céleris Rochambeau 13 0,8 g 1 g 0,2 g
Coeurs de céleri Marque Repère 13 0,8 g 1 g 0,2 g
Cœur de céleri Valfray 17 0,7 g 2,1 g 0,2 g
Coeurs de celeri Raoul Gey 18 1 g 2 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cœurs de céleri 4/4?

100 g of Cœurs de céleri 4/4 has 5 kcal. Serving, 132 g (132 g): about 7 kcal.

How much protein is in Cœurs de céleri 4/4?

Cœurs de céleri 4/4 contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,79 g in Serving, 132 g (132 g). About 100 % of its calories come from protein.

How many carbs are in Cœurs de céleri 4/4?

Cœurs de céleri 4/4 has 0 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cœurs de céleri 4/4?

Cœurs de céleri 4/4 contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cœurs de céleri 4/4?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391590681. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.