Cocoa Cream

Packaged product Milch und Eier Lidl

Cocoa Cream contains 480 kcal per 100 g. A Serving, 1 biscuit, 25 g (25 g) provides about 120 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa Cream by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
5,6 gprotein
72,4 gcarbohydrates
20 gfat
120kcal in Serving, 1 biscuit, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 204 mg 9 %
Total carbohydrates L 72,4 g 26 %
Dietary fiber L 5,2 g 19 %
Total sugars L 27,2 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 37 %480kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for Milch und Eier (median 8 g)
  • Fiber5,2 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars27,2 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat20 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat8 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium204 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619334885
Label serving
1 biscuit (25 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Cream?

100 g of Cocoa Cream has 480 kcal. Serving, 1 biscuit, 25 g (25 g): about 120 kcal.

How much protein is in Cocoa Cream?

Cocoa Cream contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 1 biscuit, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Cocoa Cream?

Cocoa Cream has 72,4 g of total carbohydrates per 100 g, including 5,2 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa Cream?

Cocoa Cream contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Cocoa Cream?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619334885. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.