Cocoa and milk biscuits

Packaged product Süßigkeiten und Desserts Sweet plus

Cocoa and milk biscuits contains 495 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 74 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa and milk biscuits by Sweet plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5,3 gprotein
68 gcarbohydrates
22 gfat
74kcal in Serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Sodium L 104 mg 5 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 38 g 76 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 40 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars38 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat22 gbelow the median for Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat14 gabove the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium104 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet plus
Barcode
3800065711562
Quantity
150 г
Label serving
1 portion (15 g)
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, cornstarch, vegetable oil palm, butter 6.9%, dry whey 5%, cocoa mass 3.9%, egg melange, coconut, cocoa powder 0.5%, whole milk powder 0.5%, raising agents: ammonium bicarbonate, sodium bicarbonate, emulsifiers: soy lecithin, e471, flavouring: vanilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa and milk biscuits?

100 g of Cocoa and milk biscuits has 495 kcal. Serving, 1 portion, 15 g (15 g): about 74 kcal.

How much protein is in Cocoa and milk biscuits?

Cocoa and milk biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,8 g in Serving, 1 portion, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Cocoa and milk biscuits?

Cocoa and milk biscuits has 68 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa and milk biscuits?

Cocoa and milk biscuits contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Cocoa and milk biscuits?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800065711562. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.