Coco

Packaged product Sonstige Lebensmittel Confiserie Van Dalle NV

Coco contains 379 kcal per 100 g. A Serving, 25 g (25 g) provides about 95 kcal.

Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coco by Confiserie Van Dalle NV, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
4,5 gprotein
74 gcarbohydrates
7 gfat
95kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 7 g 9 %
Saturated fat L 7 g 35 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 58,1 g 116 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 79 %Fat: 17 %379kcal / 100 g
  • Protein 5 %
  • Carbohydrates 79 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Sugars20 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat7 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat7 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium8 mgin the lowest quarter of Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Confiserie Van Dalle NV
Barcode
27024843
Quantity
350 g
Label serving
25 g
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa preparation (43%) (sugar, vegetable fat (coconut, palm kernel, palm, sunflower, shea, rapeseed) in varying proportions, lean cocoa powder, stabilizer: sorbitan tristearate, emulsifier: lecithins (soy), natural vanilla flavor), glucose-fructose syrup, sugar, coconut 5.5%, water, pork gelatin, may contain traces of milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKokosölPalmölSonnenblumenölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coco?

100 g of Coco has 379 kcal. Serving, 25 g (25 g): about 95 kcal.

How much protein is in Coco?

Coco contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Coco?

Coco has 74 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coco?

Coco contains 7 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Coco?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27024843. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.