Classic candy corn

Packaged product Süßigkeiten und Desserts Brach's

Classic candy corn contains 359 kcal per 100 g. A Serving, 19 PIECES, 39 g (39 g) provides about 140 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g
0 gprotein
89,7 gcarbohydrates
0 gfat
140kcal in Serving, 19 PIECES, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 179 mg 8 %
Total carbohydrates L 89,7 g 33 %
Dietary fiber not reported
Total sugars L 71,8 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %359kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars71,8 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sodium179 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 0 g0 g
Carbohydrates 89,7 g89,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 71,8 g71,8 g
Sodium 179 mg179 mg

Product details

Brand
Brach's
Barcode
0041420155253
Label serving
19 PIECES (39 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, confectioner's glaze (shellac), salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, red 3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHonig

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Gelee Bananen REWE Beste Wahl 359 1,3 g 70 g 8,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic candy corn?

100 g of Classic candy corn has 359 kcal. Serving, 19 PIECES, 39 g (39 g): about 140 kcal.

How much protein is in Classic candy corn?

Classic candy corn contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 19 PIECES, 39 g (39 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Classic candy corn?

Classic candy corn has 89,7 g of total carbohydrates per 100 g, including 71,8 g of sugars.

How much fat is in Classic candy corn?

Classic candy corn contains 0 g of fat per 100 g.

How much sodium is in Classic candy corn?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633471. License: CC0 1.0 (U.S. public domain). Source record dated 24. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0041420155253. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.