cips paprika
Packaged product Snacks rebrasti
Cips paprika contains 584 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 526 kcal per 100 g across 4.210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Snacks (median 6,5 g)
- Sugars0,7 gbelow the median for Snacks (median 1,9 g)
- Fat40 gin the top quarter of Snacks (median 31,7 g)
- Saturated fat3,7 gabove the median for Snacks (median 3,5 g)
- Sodium600 mgabove the median for Snacks (median 520 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rebrasti
- Barcode
- 3856021304972
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Krumpir, biljna ulja (suncokretovo, repičino u promjenjivim udjelima), mješavina za aromatiziranje 5,5% (sol, paprika u prahu, šećer u prahu, pojačivač okusa E621, dekstroza, ekstrakt kvasca, sirutka u prahu, luk u prahu, regulator kiselosti E330, aroma, bojilo E160c). Može sadržavati soju u tragovima.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSonnenblumenölRaps (Rübsenöl)SalzZuckerHefeZwiebeln
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|---|---|---|---|---|
| Patatas fritas Papas Maribel | 584 | 5,5 g | 50,8 g | 39,9 g |
| Patatas fritas con Aceite de Oliva Virgen Extra y girasol la montaña | 584 | 0,9 g | 56,7 g | 38,2 g |
| Papas Maribel Papas Maribel | 584 | 5,5 g | 50,8 g | 39,9 g |
| Papas Maribel Papas Maribel | 584 | 5,5 g | 50,8 g | 39,9 g |
| Potato chips classic taste mahboul | 584 | 4,7 g | 44,5 g | 42 g |
| Chips artisanales SINTAPO | 585 | 6 g | 44 g | 42 g |
| Patatas fritas Diego | 585 | 4,6 g | 43,8 g | 42,7 g |
| Patatas fritas sabor migas con chorizo El Gallo Rojo | 583 | 6,4 g | 43,4 g | 41,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cips paprika?
100 g of cips paprika has 584 kcal.
How much protein is in cips paprika?
Cips paprika contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in cips paprika?
Cips paprika has 51 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cips paprika?
Cips paprika contains 40 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in cips paprika?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856021304972. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Januar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.