Čipi čips Sir I luk
Čipi čips Sir I luk contains 579 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Snacks (median 6,4 g)
- Sugars0,8 gin the lowest quarter of Snacks (median 2,8 g)
- Fat38 gin the top quarter of Snacks (median 26 g)
- Saturated fat3,6 gabove the median for Snacks (median 2,7 g)
- Sodium680 mgabove the median for Snacks (median 580 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato, sunflower oil, onion powder, salt, sugar, LACTOSE, CHEESE powder, sweet WHEY powder. yeast extract, natural flavouring, acid Itactic acidl, colour ipaprika extract), spices, gartic powder, spice extract. May contain WHEAT and SOYA Packaged in a protecrive atmosphere OKUS SIR IN CEBULA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSonnenblumenölZwiebelnSalzZuckerHefeKnoblauch
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|---|---|---|---|---|
| Lay's Lay's | 579 | 3,7 g | 44 g | 42,6 g |
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| Corn Twists CHESTER'S | 580 | 4 g | 52 g | 40 g |
| Cheetos Flamin' Hot Cheetos | 580 | 5,6 g | 52,2 g | 38,8 g |
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| Patatas fritas Juan Frank | 577 | 6,8 g | 48 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Čipi čips Sir I luk?
100 g of Čipi čips Sir I luk has 579 kcal.
How much protein is in Čipi čips Sir I luk?
Čipi čips Sir I luk contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Snacks, that is below the median (median 6,4 g).
How many carbs are in Čipi čips Sir I luk?
Čipi čips Sir I luk has 53 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Čipi čips Sir I luk?
Čipi čips Sir I luk contains 38 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Čipi čips Sir I luk?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856021302961. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2023. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.