Cioccolato bio 70%
Packaged product Süßigkeiten und Desserts Côte d'Or
Cioccolato bio 70% contains 580 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 29 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Fiber10 gabove the median for Süßigkeiten und Desserts (median 9,5 g)
- Sugars29 gabove the median for Süßigkeiten und Desserts (median 28,3 g)
- Fat42 gabove the median for Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat25 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 7622201416461
- Quantity
- 35 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di cacao #, zucchero di canna #, burro di cacao #, estratto di vaniglia #. Può contenere frutta a guscio e latte. #=Ingredienti da agricoltura biologica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Napolitain noir 72% Chocolat des Princes | 580 | 8,2 g | 33 g | 44 g |
| Zartbitter 70% bio Suchard | 580 | 9,1 g | 36 g | 42 g |
| Chocolat Noir Costa Rica 75% De Cacao Bonneterre | 580 | 10 g | 30 g | 44 g |
| Chocolate 72% cacao fino de aroma Hoja Verde | 580 | 10 g | 40 g | 40 g |
| Noir 85 Equateur de Neuville | 580 | 9,8 g | 18,4 g | 47,9 g |
| Sweet Lavender Extra Dark Chocolate Bar Seed And Bean | 580 | 9 g | 32 g | 44 g |
| Extra Dark Chocolate Bar Seed And Bean | 580 | 9 g | 32 g | 44 g |
| Chocolat noir de Tanzanie 75% Chocolaterie Monbana | 580 | 8 g | 25 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato bio 70%?
100 g of Cioccolato bio 70% has 580 kcal.
How much protein is in Cioccolato bio 70%?
Cioccolato bio 70% contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).
How many carbs are in Cioccolato bio 70%?
Cioccolato bio 70% has 36 g of total carbohydrates per 100 g, including 10 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato bio 70%?
Cioccolato bio 70% contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Cioccolato bio 70%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201416461. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.