Cioccolato bianco
Packaged product Süßigkeiten und Desserts Penny
Cioccolato bianco contains 570 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 35,8 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,4 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars56,4 gabove the median for Süßigkeiten und Desserts (median 53 g)
- Fat35,8 gabove the median for Süßigkeiten und Desserts (median 35 g)
- Saturated fat22 gabove the median for Süßigkeiten und Desserts (median 21 g)
- Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370056087
- Category
- Weiße Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao (31%), latte intero in polvere (16,5 %), latte scremato in polvere (4 %), emulsionante: lecitina di girasole, aroma naturale di vaniglia. Può contenere tracce di frutta a guscio, cereali contenenti glutine, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Creamy Whote Chocolate Lemon And Poppy Seed Seed and Bean | 570 | 6,3 g | 54,4 g | 36,4 g |
| Le blanc Petits Carreaux de Paris | 570 | 7,9 g | 51,7 g | 36,8 g |
| Cioccolato bianco Crai | 570 | 6,7 g | 52 g | 37 g |
| Cioccolato Bianco Despar | 570 | 8,2 g | 51 g | 37 g |
| Kuvertüre weiße Schokolade real Quality | 570 | 6,5 g | 55 g | 36 g |
| Matinettes blanc Jacques | 570 | 6 g | 55 g | 36,1 g |
| Wit 28% Tony's Chocolonely | 570 | 6,1 g | 54,9 g | 36,2 g |
| Matinettes blanc Jacques | 570 | 6 g | 55 g | 36,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato bianco?
100 g of Cioccolato bianco has 570 kcal.
How much protein is in Cioccolato bianco?
Cioccolato bianco contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Cioccolato bianco?
Cioccolato bianco has 56,4 g of total carbohydrates per 100 g, including 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato bianco?
Cioccolato bianco contains 35,8 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Cioccolato bianco?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370056087. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.