Cioccolata

Packaged product Süßigkeiten und Desserts Domori

Cioccolata contains 558 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolata by Domori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
11 gprotein
36,5 gcarbohydrates
38,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 38,5 g 49 %
Saturated fat L 14 g 70 %
Sodium not reported
Total carbohydrates L 36,5 g 13 %
Dietary fiber L 10,5 g 38 %
Total sugars L 30,5 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 27 %Fat: 65 %558kcal / 100 g
  • Protein 8 %
  • Carbohydrates 27 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber10,5 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars30,5 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
  • Fat38,5 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Domori
Barcode
8026861039128
Category
Schokolade

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolata?

100 g of Cioccolata has 558 kcal.

Is Cioccolata high in protein?

Cioccolata contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Cioccolata?

Cioccolata has 36,5 g of total carbohydrates per 100 g, including 10,5 g of fiber and 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolata?

Cioccolata contains 38,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026861039128. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.