Ciabatta - chèvre tomates basilic
Packaged product Sonstige Lebensmittel Thiriet
Ciabatta - chèvre tomates basilic contains 278 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 42 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 465 mg | 20 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 42 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for Sonstige Lebensmittel (median 7 g)
- Fiber2,3 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars4 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat13,9 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat5,8 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium465 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590819590
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pain spécial 53,9% : farine de blé, eau, huile d'olive vierge extra 10%, levure de boulangerie, lait en poudre, sel, basilic déshydraté 0,6%, gluten de blé, farine de blé malté, extrait de malt (malt d'orge, eau), levure désactivée, agent de traitement de la farine ? acide ascorbique. Garniture 46,1% : fromage de chèvre affiné 36% (lait de chèvre, sel), fromage frais 31 % (fromage frais, sel), tomates cerise mi séchées marinées 15% (tomates cerise mi séchées 72%, huile de colza, basilic, ail, sel, sucre, antioxydant : acide ascorbique), oignons rouges 9%, oignons 3,5%, lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenölHefeSalzWeizenmehlTomatenZwiebelnMilchRaps (Rübsenöl)KnoblauchZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta - chèvre tomates basilic?
100 g of Ciabatta - chèvre tomates basilic has 278 kcal.
How much protein is in Ciabatta - chèvre tomates basilic?
Ciabatta - chèvre tomates basilic contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Ciabatta - chèvre tomates basilic?
Ciabatta - chèvre tomates basilic has 28,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta - chèvre tomates basilic?
Ciabatta - chèvre tomates basilic contains 13,9 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Ciabatta - chèvre tomates basilic?
100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590819590. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.