Chorizo Extra-fort
Packaged product Fleisch Carrefour
Chorizo Extra-fort contains 497 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 428 kcal per 100 g across 359 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 2 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of Fleisch (median 22,7 g)
- Sugars2 gabove the median for Fleisch (median 1,5 g)
- Fat45 gin the top quarter of Fleisch (median 35,1 g)
- Saturated fat18 gin the top quarter of Fleisch (median 13,6 g)
- Sodium1.520 mgabove the median for Fleisch (median 1.440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc, gras de porc, piments d'Espagne séchés en poudre 3,9%, sel, _lactose_, ail, piment de Cayenne séché en poudre 0,6%, piment doux séché en poudre 0,5%, sucre, origan, muscade, cumin, conservateurs : ascorbate de sodium - nitrate de potassium - nitrite de sodium, ferments, boyau naturel de porc, conservateurs du boyau : sorbate de potassium et natamycine. 135g de viande de porc mis en œuvre pour 100g de produit fini. Viande et gras de porc origine Union Européenne et non-Union Européenne (Royaume-Uni).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Fort César Moroni | 498 | 18 g | 3 g | 46 g |
| Chorizo fort Le Césarin | 498 | 18 g | 3 g | 46 g |
| Chorizo extra fort Le cesarin | 498 | 18 g | 3 g | 46 g |
| Chorizo Fort aux piments rouges César Moroni | 498 | 18 g | 30 g | 46 g |
| Chorizo Extra Fort César Moroni | 498 | 18 g | 3 g | 46 g |
| Chorizo Gaul | 498 | 18 g | 3 g | 46 g |
| Chorizo Fort Winny | 499 | 17 g | 3,2 g | 46 g |
| Chorizo Unearthed | 499 | 25 g | 1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo Extra-fort?
100 g of Chorizo Extra-fort has 497 kcal.
Is Chorizo Extra-fort high in protein?
Chorizo Extra-fort contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 22,7 g).
How many carbs are in Chorizo Extra-fort?
Chorizo Extra-fort has 2,9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo Extra-fort?
Chorizo Extra-fort contains 45 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chorizo Extra-fort?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071252045. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.