Choki

Packaged product Süßigkeiten und Desserts Doki

Choki contains 354 kcal per 100 g. A Serving, 62.5 g (62,5 g) provides about 221 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choki by Doki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
5,1 gprotein
53 gcarbohydrates
23 gfat
221kcal in Serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 300 mg 13 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 47,8 g 96 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %354kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Sugars34 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
  • Fat23 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doki
Barcode
4311501384329
Quantity
250g
Label serving
62.5 g
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rührkuchen (Zucker, _Weizenmehl_, _Eier_, Palmfett. fettarmes Kakaoputer, Rapsöl, Feuchthaltemittel: Glycerin; Glukose-Fruktosesirup, Backtricbmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E 481; Säureregulator: Natriumacetate), Cremefüllung (Glukose-Fruktose-Sirup, Palmfett, Zucker, Kokosfett, Rapsöl, _Magermilchpulver_, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Speisesalz), kakaohaltige Fettglasur (Zucker, Palmfett ganz gehärtet, fettarmes Kakaopulver, Emulgator: Lecithine, E 492), weiße Fettglasur (Zucker, Palmfett, Emulgator: Lecithine). Das Produkt kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choki?

100 g of Choki has 354 kcal. Serving, 62.5 g (62,5 g): about 221 kcal.

How much protein is in Choki?

Choki contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,2 g in Serving, 62.5 g (62,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Choki?

Choki has 53 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choki?

Choki contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Choki?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501384329. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.