Choconeige
Packaged product Süßigkeiten und Desserts GABORIT BERNARD
Choconeige contains 171 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (156 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars5,8 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
- Fat10,2 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
- Saturated fat7,7 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GABORIT BERNARD
- Barcode
- 3438860001696
- Quantity
- 2 X 110 g
- Category
- Liégeois
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier pasteurisé de vaches Jersiaises, crème Chantilly (lait) de vaches Jersiaises 13%, sucre de canne roux non raffiné, cacao maigre 4,5%, amidon de maïs, extrait de vanille de Madagascar, extrait d'algue marine (carraghénane).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding mit Sahne Vanille Weißenhorner | 172 | 2,9 g | 14 g | 12 g |
| Mousse liégeoise au café Cora | 170 | 3,6 g | 18,5 g | 9,1 g |
| Mousse al café Carrefour | 170 | 3,6 g | 19 g | 9,1 g |
| Liégeois au chocolat belge Nestlé | 176 | 3,7 g | 18,2 g | 9,7 g |
| Liégeois Chocolat coeur Caramel beurre salé Mamie Nova | 176 | 3 g | 18 g | 10 g |
| Liégeois saveur vanille sur lit de caramel Envia | 166 | 2,2 g | 22 g | 7,7 g |
| Liégeois Saveur Vanille Sur Lit De Caramel Cora | 165 | 2,2 g | 21,8 g | 7,7 g |
| le ViennoiS CHOCOLAT Nestlé | 165 | 3,2 g | 18,6 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choconeige?
100 g of Choconeige has 171 kcal.
How much protein is in Choconeige?
Choconeige contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3 g).
How many carbs are in Choconeige?
Choconeige has 16,3 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choconeige?
Choconeige contains 10,2 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Choconeige?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3438860001696. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.