Chocolates
Packaged product Süßigkeiten und Desserts Ferrero
Chocolates contains 600 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 180 kcal.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 43,3 g | 56 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0,33 g | |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars40 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
- Fat43,3 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat20 gabove the median for Süßigkeiten und Desserts (median 17 g)
- Sodium117 mgin the top quarter of Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugars (sugar, dextrose), Modified (palm, vegetable) fats, Hazelnuts, Skim milk powder, Whey powder, Coconut, Almonds, Wheat flour, Cocoa butter, Cocoa mass, Milk powder, Cocoa powder, Soy and/or sunflower lecithin, Wheat starch, Anhydrous milk fat, Freeze-dried coffee, Modified sunflower oil, Tapioca starch, Milk proteins, Flavours, Sodium bicarbonate, Ammonium bicarbonate, Salt. Contains: Hazelnuts, Almonds, Milk, Wheat, Soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussMandelWeizenmehlKakaobutterSonnenblumenölSalzPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombones Delaviuda | 600 | 6,7 g | 56,7 g | 36,7 g |
| Finísimos bombones de lima Abadía de Jábaga | 600 | 6,2 g | 43,6 g | 43,7 g |
| Bombones de chocolate Venchi | 600 | 8,8 g | 37,4 g | 44,7 g |
| Belgian Strawberry Truffles Moser Roth Private Chocolatiers | 600 | 3,3 g | 40 g | 46,7 g |
| Truffes mathez | 600 | 4,1 g | 41 g | 46 g |
| Piemonte fondente Caffarel | 600 | 9 g | 36 g | 43 g |
| Keto chocolate Belvas | 600 | 6,7 g | 46,7 g | 43,3 g |
| Nuxor Pralinen Dunkel Lindt&Sprüngli | 600 | 9 g | 35 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 600 kcal. Serving, 30.0 g (30 g): about 180 kcal.
How much protein is in Chocolates?
Chocolates contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in Serving, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolates?
Chocolates has 46,7 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 43,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolates?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020037121. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.