Chocolatée

Packaged product Süßigkeiten und Desserts Kâliner

Chocolatée contains 524 kcal per 100 g. A Serving, 15 g (15 g) provides about 79 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (545 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolatée by Kâliner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
5,2 gprotein
57,2 gcarbohydrates
32,2 gfat
79kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 32,2 g 41 %
Saturated fat L 5 g 25 %
Sodium L 64 mg 3 %
Total carbohydrates L 57,2 g 21 %
Dietary fiber L 12,2 g 43 %
Total sugars L 33,9 g
Added sugars L 52,3 g 105 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %524kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for Süßigkeiten und Desserts (median 6 g)
  • Fiber12,2 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars33,9 gbelow the median for Süßigkeiten und Desserts (median 41 g)
  • Fat32,2 gbelow the median for Süßigkeiten und Desserts (median 34 g)
  • Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
  • Sodium64 mgabove the median for Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kâliner
Barcode
3770024791075
Quantity
250 g
Label serving
15 g
Category
pates-a-tartiner
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRAINES DE SARRASIN DECORTIQUEES SUCRE DE CANNE EQUITABLE FAIR FOR LIFE! HUILE DE TOURNESOL CHOCOLAT NOIR 62% (SUCRE DE CANNE" (EQUITABLE FAIR FOR LIFE) CACAO MAIGRE (FAIRTRADE), BEURRE DE CACAO (FAIRTRADE)) SEL DE MER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerKakaobutter

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Pod'Choco Végane de Bretagne 525 9,4 g 48,1 g 32,2 g
Pate au nougat Nougat de la Mère Françoise 525 10 g 52 g 30 g
Consilia Crema Gianduia Fondente Consilia 523 8,2 g 49 g 20 g
La pâte à kâliner Kâliner 526 5,2 g 57 g 30,4 g
Dolcenella Divella 522 5,4 g 60,1 g 28,1 g
Choco fun CEMOI 522 3,3 g 58 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolatée?

100 g of Chocolatée has 524 kcal. Serving, 15 g (15 g): about 79 kcal.

How much protein is in Chocolatée?

Chocolatée contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,78 g in Serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6 g).

How many carbs are in Chocolatée?

Chocolatée has 57,2 g of total carbohydrates per 100 g, including 12,2 g of fiber and 33,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatée?

Chocolatée contains 32,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Chocolatée?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770024791075. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.