Chocolate with caramel bars
Packaged product Süßigkeiten und Desserts Sdoukos
Chocolate with caramel bars contains 105 kcal per 100 g. A Serving, 25 g (25 g) provides about 26 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 512 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 8,5 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 2,4 g)
- Sugars8,5 gin the lowest quarter of Süßigkeiten und Desserts (median 47,1 g)
- Fat3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 28 g)
- Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 15,8 g)
- Sodium228 mgin the top quarter of Süßigkeiten und Desserts (median 96 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sdoukos
- Barcode
- 5203927656762
- Quantity
- 5 x 25 g
- Label serving
- 25 g
- Category
- mit Schokolade überzogene Riegel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Coconut Bar WW | 112 | 6 g | 16,1 g | 2 g |
| Mecano Dulce de leche Bonafide | 118 | 1,6 g | 15 g | 5,6 g |
| Blasto FULLO | 90 | 1 g | 12 g | 4 g |
| Kinder country Kinder | 132 | 2 g | 12,9 g | 7,9 g |
| Sublime stick Sublime | 77 | 1,1 g | 7,4 g | 4,6 g |
| Tibitó Chocó Tibitó | 157 | 1 g | 10 g | 12 g |
| Lacasa nature frutos secos Lacasa | 162 | 2,9 g | 17,6 g | 8,6 g |
| Cranberry-Pistachio Chocolate Bar Dr Coy's | 167 | 4,3 g | 45,5 g | 28,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate with caramel bars?
100 g of Chocolate with caramel bars has 105 kcal. Serving, 25 g (25 g): about 26 kcal.
How much protein is in Chocolate with caramel bars?
Chocolate with caramel bars contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,35 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolate with caramel bars?
Chocolate with caramel bars has 16 g of total carbohydrates per 100 g, including 1,3 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate with caramel bars?
Chocolate with caramel bars contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Chocolate with caramel bars?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5203927656762. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.