Chocolate Violets

Packaged product Süßigkeiten und Desserts Carletti

Chocolate Violets contains 459 kcal per 100 g. A Serving, 10,4g (10,4 g) provides about 48 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Violets by Carletti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
3,5 gprotein
67 gcarbohydrates
18 gfat
48kcal in Serving, 10,4g (10,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 5,4 g 19 %
Total sugars L 63 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 36 %459kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
  • Fiber5,4 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars63 gin the top quarter of Süßigkeiten und Desserts (median 47,5 g)
  • Fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
  • Saturated fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 17,6 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 76 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carletti
Barcode
5701049170079
Quantity
125 g
Label serving
10,4g
Category
Schokoladenbonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa mass, glucose syrup, cocoa butter, whole milk powder, thickener: qum arabic, emulsifier: lecithins, colors (E171, E163, E120), peppermint oil, glazing agent: hydrogenated vegetable fat (palm). Cocoa solids: 50% minimum in the dark chocolate. May contain _hazelnuts_, _pecans_ and _soya_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupKakaobutterPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Violets?

100 g of Chocolate Violets has 459 kcal. Serving, 10,4g (10,4 g): about 48 kcal.

How much protein is in Chocolate Violets?

Chocolate Violets contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,36 g in Serving, 10,4g (10,4 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).

How many carbs are in Chocolate Violets?

Chocolate Violets has 67 g of total carbohydrates per 100 g, including 5,4 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Violets?

Chocolate Violets contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Chocolate Violets?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701049170079. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.