Chocolate

Packaged product Süßigkeiten und Desserts Veritas

Chocolate contains 580 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Veritas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
7,6 gprotein
27 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 50 g 64 %
Saturated fat L 26 g 130 %
Sodium L 0 mg 0 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 9,8 g 35 %
Total sugars L 23 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 18 %Fat: 76 %580kcal / 100 g
  • Protein 5 %
  • Carbohydrates 18 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of Süßigkeiten und Desserts (median 9,1 g)
  • Fiber9,8 gabove the median for Süßigkeiten und Desserts (median 8,6 g)
  • Sugars23 gin the lowest quarter of Süßigkeiten und Desserts (median 34,5 g)
  • Fat50 gin the top quarter of Süßigkeiten und Desserts (median 39 g)
  • Saturated fat26 gin the top quarter of Süßigkeiten und Desserts (median 18,9 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veritas
Barcode
8435173004531
Quantity
100 g
Category
Dunkle Schokolade mit Mandeln
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat Noir Amandes caramélisées Picard 580 11 g 36 g 42 g
Organic Dark Chocolate with Almonds Vivani 580 8,4 g 38,8 g 41,3 g
Chocolat noir amande 70% Antton 581 9,8 g 31 g 44 g
Noir 100 % Raisins Éclats d’amandes torréfiées Dardenne 581 10 g 19 g 48 g
Dark Chocolate Pear Almond Whole Foods 579 7,9 g 57,9 g 34,2 g
Chocolat noir amande Ethiquable 579 12 g 33 g 44 g
Chocolat noir - Amandes des Pouilles SAVEURS ET NATURE 579 10,4 g 24,9 g 46 g
Nuss & Meersalz share 579 6,9 g 41 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 580 kcal.

How much protein is in Chocolate?

Chocolate contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9,1 g).

How many carbs are in Chocolate?

Chocolate has 27 g of total carbohydrates per 100 g, including 9,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 50 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435173004531. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.