Chocolate Toffees

Packaged product Süßigkeiten und Desserts Storck

Chocolate Toffees contains 463 kcal per 100 g. A Serving, 1 serving, 9 g (9 g) provides about 42 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Toffees by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
3,3 gprotein
66 gcarbohydrates
20,5 gfat
42kcal in Serving, 1 serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 20,5 g 26 %
Saturated fat L 12 g 60 %
Sodium L 56 mg 2 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 62,5 g 125 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %463kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars46 gbelow the median for Süßigkeiten und Desserts (median 48,6 g)
  • Fat20,5 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
  • Saturated fat12 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium56 mgbelow the median for Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400904376
Quantity
325 g
Label serving
1 serving (9 g)
Category
Schokolade
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schokolade 30% (Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator Lecithine (Soja), Vanilleextrakt), Glukosesirup, Zucker, kondensierte Süßmolke, Palmfett, kondensierte Magemilch, Feuchthaltemittel Sorbitsirup, magerer Kakao, Molkenerzeugnis, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Toffees?

100 g of Chocolate Toffees has 463 kcal. Serving, 1 serving, 9 g (9 g): about 42 kcal.

How much protein is in Chocolate Toffees?

Chocolate Toffees contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,3 g in Serving, 1 serving, 9 g (9 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chocolate Toffees?

Chocolate Toffees has 66 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Toffees?

Chocolate Toffees contains 20,5 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Chocolate Toffees?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400904376. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.