Chocolate & Salted Caramel
Packaged product Süßigkeiten und Desserts Gü
Chocolate & Salted Caramel contains 403 kcal per 100 g. A Serving, 91.5 g (91,5 g) provides about 369 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 322 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 32,1 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
- Fiber1,6 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars32,1 gin the top quarter of Süßigkeiten und Desserts (median 25,5 g)
- Fat23,6 gin the top quarter of Süßigkeiten und Desserts (median 17,5 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
- Sodium188 mgabove the median for Süßigkeiten und Desserts (median 162 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425283049
- Quantity
- 2 x 91.5 g
- Label serving
- 91.5 g
- Category
- Karamell-Käsekuchen
- Packaging
- en:container,en:pot-en-verre,en:verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gesalzenes Karamell (21%) (Glukose-Fruktose-Sirup, Zucker, Wasser, gezuckerte Kondensmilch (Milch, Zucker), Sahne (Milch), Butter (Milch), Meersalz, gesalzene Butter (Butter (Milch), Salz), Stabilisator (Pektine)), Schlagsahne (Milch), Frischkäse Doppelrahmstufe (8%) (Sahne (Milch), Wasser, Magermilchpulver, modifizierte Stärke, Buttermilchpulver, Meersalz, Konservierungsstoff (Kaliumsorbat), Kulturen), Zucker, Zartbitterschokolade (7%) (Kakaomasse, Zucker, Kakaobutter, fettarmes Kakaopulver, Emulgator (Sojalecithine)), Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), brauner Zucker (Zucker, Melasse), Mascarpone Frischkäse (6%) (Sahne (Milch), Milcheiweißerzeugnis, Säureregulator (Citronensäure)), Sahne (Milch), Palmöl, Weizenvollkornmehl, Milchschokolade (3%) (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Sojalecithine), natürliches Aroma), Glukosesirup, Invertzuckersirup, Rapsöl, Wasser, pasteurisiertes Eigelb, fettarmes Kakaopulver, Melasse, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Rindergelatine, Salz, Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure), Überzugsmittel (Schellack), Farbstoff (Eisenoxide und Eisenhydroxide). Kann Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchRahmButterSalzWeizenmehlPalmölGlucosesirupRaps (Rübsenöl)Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel cheesecake pots English cheesecake company | 387 | 4,9 g | 37,5 g | 24,2 g |
| Salted Caramel Cheesecake Gü | 376 | 3 g | 45,1 g | 19,5 g |
| Cheesecake Caramel Beurre Salé Gü | 368 | 3,4 g | 42 g | 21 g |
| Cheesecakes au caramel salé Gü | 368 | 3,4 g | 42,1 g | 20,5 g |
| Gü cheesecake caramel sale GÜ | 368 | 3,4 g | 42 g | 21 g |
| Cheesecakes caramel salé Lidl | 366 | 4,1 g | 46 g | 19 g |
| Plant Zillionare Gü | 363 | 2 g | 32,8 g | 21,9 g |
| Cheesecake au caramel Picard | 349 | 5,7 g | 41 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate & Salted Caramel?
100 g of Chocolate & Salted Caramel has 403 kcal. Serving, 91.5 g (91,5 g): about 369 kcal.
How much protein is in Chocolate & Salted Caramel?
Chocolate & Salted Caramel contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 91.5 g (91,5 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,8 g).
How many carbs are in Chocolate & Salted Caramel?
Chocolate & Salted Caramel has 44,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate & Salted Caramel?
Chocolate & Salted Caramel contains 23,6 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Chocolate & Salted Caramel?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425283049. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.