Chocolate Praline
Packaged product Süßigkeiten und Desserts Jolonch
Chocolate Praline contains 590 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 590 kcal.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 18 g | 90 % |
| Sodium | not reported | |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fat41 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jolonch
- Barcode
- 8410495780059
- Label serving
- 1 portion (100 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut Milk Chocolate Delhaize | 590 | 9 g | 42 g | 42 g |
| Belgian Chocolate Nut Selection Tesco Finest | 590 | 17,7 g | 25 g | 45 g |
| %70 Cocoa Dark Chocolate Jovia | 590 | 6,9 g | 32 g | 45 g |
| Sarkozy Chocolate Nespresso | 590 | 8 g | 30,7 g | 44,9 g |
| Salted egg cereal chocolate Fossa chocolate | 590 | 10,8 g | 40 g | 44 g |
| Double Chocolate And Carmel Nut Mix N°1 Waitrose & Partners | 590 | 14,9 g | 32,8 g | 43,3 g |
| Sweet Peanuts Fairprice | 590 | 22,6 g | 21,4 g | 46 g |
| Honey Sriracha Almonds Graze | 590 | 20,7 g | 7 g | 50,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Praline?
100 g of Chocolate Praline has 590 kcal. Serving, 1 portion, 100 g (100 g): about 590 kcal.
How much protein is in Chocolate Praline?
Chocolate Praline contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in Serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate Praline?
Chocolate Praline has 46 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Praline?
Chocolate Praline contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410495780059. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.