Chocolate
Packaged product Süßigkeiten und Desserts Nestlé
Chocolate contains 588 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 478 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 50,4 g | 65 % |
| Saturated fat L | 30,3 g | 152 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 13,2 g | 47 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of Süßigkeiten und Desserts (median 6,2 g)
- Fiber13,2 gabove the median for Süßigkeiten und Desserts (median 10 g)
- Sugars0,8 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Fat50,4 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
- Saturated fat30,3 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445290014856
- Quantity
- 115 g
- Category
- Dunkle Schokolade mit Süßungsmitteln
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate negro con edulcorante. Ingredientes: Pasta de cacao¹, manteca de cacao', edulcorante (maltitol), cacao desgrasado en polvo', aroma natural de vainilla. Puede contener FRUTOS DE CÁSCARA, LECHE y GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir La Cure Gourmande | 581 | 5 g | 54 g | 36 g |
| Vanilla Crunch Dark Chocolate Hu | 596 | 8,9 g | 36 g | 44 g |
| "Президент Эксклюзив" 78% Без Сахара Коммунарка | 580 | 9,4 g | 26,2 g | 48,6 g |
| Fondant Dark Torras | 600 | 10 g | 19 g | 48 g |
| Chocolate negro 92% CHOCOLATES VALOR S.A. | 574 | 14 g | 13 g | 49 g |
| Chocolate puro sin azucares anadidos Horno San José | 572 | 7 g | 52,6 g | 37,1 g |
| Chocolate negro 0% azúcares añadidos 85% cacao Hacendado | 571 | 11 g | 22 g | 49 g |
| Cacao 85 Clavileño | 571 | 11 g | 22 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 588 kcal.
Is Chocolate high in protein?
Chocolate contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Chocolate?
Chocolate has 21,5 g of total carbohydrates per 100 g, including 13,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 50,4 g of fat per 100 g, of which 30,3 g is saturated (152 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290014856. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.