Chocolate negro
Packaged product Süßigkeiten und Desserts Moser Roth
Chocolate negro contains 535 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 38,2 g | 49 % |
| Saturated fat L | 23,8 g | 119 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,3 g | |
| Added sugars L | 34,6 g | 69 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of Süßigkeiten und Desserts (median 6 g)
- Sugars27,3 gin the lowest quarter of Süßigkeiten und Desserts (median 44 g)
- Fat38,2 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat23,8 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium64 mgin the top quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moser Roth
- Barcode
- 4061458086721
- Category
- Gefüllte dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate preto (pasta de cacau, manteiga de cacau, açúcar, cacau magro em pó, emulsionante: lecitinas (soja), extrato de baunilha), açúcar, pasta de cacau, xarope de glucose, manteiga concentrada, sumo de laranja concentrado (4,5%), xarope de glucose-frutose, manteiga de cacau, humidificante: sorbitóis, casca de laranja, acidificante: ácido cítrico, emulsionante: lecitinas (soja), aromas, amido de milho, concentrados (arónia, cenoura-negra)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutter
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|---|---|---|---|---|
| Chocolat Maxi plaisir noir praliné caramel Lindt | 535 | 5 g | 54 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 535 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6 g).
How many carbs are in Chocolate negro?
Chocolate negro has 36,4 g of total carbohydrates per 100 g, including 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 38,2 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).
How much sodium is in Chocolate negro?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458086721. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.