Chocolate negro
Packaged product Süßigkeiten und Desserts Château
Chocolate negro contains 450 kcal per 100 g. A Serving, 25 g (25 g) provides about 113 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,3 g)
- Fiber17 gin the top quarter of Süßigkeiten und Desserts (median 3,9 g)
- Sugars2 gin the lowest quarter of Süßigkeiten und Desserts (median 8,3 g)
- Fat31 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Château
- Barcode
- 24047456
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Milchschokolade mit Süßungsmitteln
- Packaging
- en:container,pt:envase-de-papel,pt:papel-de-aluminio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Información nutricional 1 Porción (25 g)** Por 100 g (25g)* Edulcorante: malititol, leche desnatada en polvo (11,7%), manteca de cacao, avelanas trituradas (11,5%), pasta de cacao, inulina (6%), grasa butirica (derivado de la leche), pasta de avellanas (1,8%), emulgente: lecticinas (soja), aroma natural de vainilla. Puede contener trazasd e huevo, sesamo y otros frutos de cáscara. Cacao minimo 30% (en el contenido del chocolatel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterHaselnussEi
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|---|---|---|---|---|
| Chocolate con leche sin azúcares añadidos Auchan | 455 | 6 g | 34,1 g | 31,8 g |
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| Cioccolato finissimo al latte senza zuccheri Decò | 461 | 7,3 g | 49 g | 31,1 g |
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| Chocolate de Almendras En línea | 464 | 16 g | 32 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 450 kcal. Serving, 25 g (25 g): about 113 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,3 g).
How many carbs are in Chocolate negro?
Chocolate negro has 44 g of total carbohydrates per 100 g, including 17 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolate negro?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24047456. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.