Chocolate negro 64%
Packaged product Süßigkeiten und Desserts Belenguer
Chocolate negro 64% contains 509 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 0,009 g | 0 % |
| Sodium L | 19 mg | 0,8 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat30 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat0,009 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium19 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belenguer
- Barcode
- 8425402000892
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate negro (min. cacao 64.5%) pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couverture Zartbitter - Edeka - 200 G EDEKA | 509 | 6,2 g | 46,2 g | 33,3 g |
| Fins morceaux de chocolat noir avec éclats de bretzels les mal cassés | 509 | 5,8 g | 55 g | 28 g |
| Craquelines en chocolat noir Hema | 509 | 4,9 g | 54,1 g | 28,6 g |
| Kuvertüre zartbitter real Quality | 509 | 6,3 g | 47 g | 33 g |
| Dark Chocolate Coop | 509 | 5,9 g | 54 g | 28 g |
| Chocolate meio amarg Nestlé | 509 | 6,3 g | 54 g | 28 g |
| Mi Momento chocobites 70%cacao Lacasa | 509 | 11 g | 35 g | 33 g |
| Maxi pépites chocolat noir Vahiné | 509 | 6,5 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro 64%?
100 g of Chocolate negro 64% has 509 kcal.
How much protein is in Chocolate negro 64%?
Chocolate negro 64% contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolate negro 64%?
Chocolate negro 64% has 47 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro 64%?
Chocolate negro 64% contains 30 g of fat per 100 g, of which 0,009 g is saturated (0 % of the Daily Value).
How much sodium is in Chocolate negro 64%?
100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425402000892. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.