Chocolate ice cream

Packaged product Süßigkeiten und Desserts CreamAmore

Chocolate ice cream contains 229 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (221 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate ice cream by CreamAmore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
4,2 gprotein
29,9 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 10,3 g 13 %
Saturated fat L 6,9 g 35 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 29,9 g 11 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 25,5 g 51 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 40 %229kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,9 g)
  • Sugars23 gabove the median for Süßigkeiten und Desserts (median 22,6 g)
  • Fat10,3 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat6,9 gbelow the median for Süßigkeiten und Desserts (median 7,1 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CreamAmore
Barcode
8029513210852
Quantity
425 g e /850 ml
Category
Schokoladeneisschalen
Packaging
Plastic,pot,Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole milk (51 %), dextrose, fresh creme(9%), plain chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla powder, cocoa min. 72%), sugar, cocoa powder, (6%), glucose syrup, emulsifier: E471, E477, E472b, cocoa butter, stabilizer: guar gum. May contain traces of nuts and soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerGlucosesirupKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate ice cream?

100 g of Chocolate ice cream has 229 kcal.

How much protein is in Chocolate ice cream?

Chocolate ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,9 g).

How many carbs are in Chocolate ice cream?

Chocolate ice cream has 29,9 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate ice cream?

Chocolate ice cream contains 10,3 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Chocolate ice cream?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8029513210852. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.