Chocolate
Packaged product Süßigkeiten und Desserts Garoto
Chocolate contains 544 kcal per 100 g. A Serving, 25 g (25 g) provides about 136 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 33,2 g | 43 % |
| Saturated fat L | 17,2 g | 86 % |
| Trans fat L | 0,4 g | |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 52 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber4 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars52 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat33,2 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat17,2 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium64 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garoto
- Barcode
- 7891000393475
- Label serving
- 25 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco 14 Honeycomb Bites Tesco | 544 | 4,1 g | 58,6 g | 32,2 g |
| Dairy Milk Chocolate Mint Triple Decker Cadbury | 544 | 6,8 g | 57,2 g | 32 g |
| Milanese almonds and milk chocolate Frey | 544 | 8,9 g | 54 g | 32 g |
| Dark Chocolate Bolt Colt Chocolates | 544 | 8,8 g | 52,6 g | 33,3 g |
| Caramilk, golden caramel chocolate Cadbury | 544 | 4,2 g | 63 g | 30 g |
| Smooth Pistachio Spread Farmer Jo. | 544 | 4 g | 59,5 g | 32 g |
| Pistachio Spread Farmer Jo | 544 | 4 g | 59,5 g | 32 g |
| Chocolate a la taza Pedro Mayo | 544 | 6 g | 60,4 g | 30,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 544 kcal. Serving, 25 g (25 g): about 136 kcal.
How much protein is in Chocolate?
Chocolate contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Chocolate?
Chocolate has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 33,2 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891000393475. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.