Chocolate frozen yogurt

Packaged product Süßigkeiten und Desserts null

Chocolate frozen yogurt contains 100 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
1,6 gprotein
12,8 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 61 mg 3 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 2,7 g 5 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 71 %Fat: 20 %100kcal / 100 g
  • Protein 9 %
  • Carbohydrates 71 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars8,8 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium61 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
0060383865924
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified milk ingredients, BASE DE YOGOURT FAITE AVEC DU LAIT 100 % CANADIEN, Sugars (sugar, glucose), Cream, Cocoa, Natural flavour, Soy mono - and diglycerides, Carob bean gum, Guar gum, Carrageenan, Bacterial cultures. Ingrédients : Substances laitières modifiées, Sucres (sucre, glucose), Crème, Cacao, Arôme naturel, Mono - et diglycérides de soya, Gomme de caroube, Gomme de guar, Carraghénine, Cultures bactériennes. Nutrition Facts inutritive

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRahmMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate frozen yogurt?

100 g of Chocolate frozen yogurt has 100 kcal.

How much protein is in Chocolate frozen yogurt?

Chocolate frozen yogurt contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate frozen yogurt?

Chocolate frozen yogurt has 12,8 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate frozen yogurt?

Chocolate frozen yogurt contains 1,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Chocolate frozen yogurt?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383865924. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.