Chocolate con leche

Packaged product Süßigkeiten und Desserts Basel Chocolat

Chocolate con leche contains 551 kcal per 100 g. A Serving, 100 g (100 g) provides about 551 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate con leche by Basel Chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
551kcal per 100 g
8 gprotein
51 gcarbohydrates
35 gfat
551kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 35 g 45 %
Saturated fat L 20 g 100 %
Sodium L 6,1 mg 0,3 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %551kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Sugars11 gin the lowest quarter of Süßigkeiten und Desserts (median 50,9 g)
  • Fat35 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
  • Sodium6,1 mgin the lowest quarter of Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Basel Chocolat
Barcode
7503016263092
Quantity
33 g
Label serving
100 g
Category
Milchschokolade
Packaging
Metal,Recyclable Metals,Aluminium,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isomalt, leche entera en polvo, manteca de cacao, avellanas molidas, emulsificante: lecitina de soya, edulcorantes: Acesulfame K <0.1% / Aspartame <0.1 %, saborizante vainilla. Pasta de cacao en el chocolate 31% mínimo. Puede contener almendras, gluten y trazas de otras nueces. Contiene fenilalanina. Esta barra contiene 39% de polioles. Un consumo excesivo de Isomalt puede tener efecto laxante.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterHaselnuss

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Comptoir du cacao- framboise Comptoir du Cacao 551 8 g 46 g 36 g
Milk chocolate HEMA 551 7,1 g 53 g 34 g
Lait Pistache Café-Tasse 551 8,2 g 49 g 37 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate con leche?

100 g of Chocolate con leche has 551 kcal. Serving, 100 g (100 g): about 551 kcal.

How much protein is in Chocolate con leche?

Chocolate con leche contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).

How many carbs are in Chocolate con leche?

Chocolate con leche has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate con leche?

Chocolate con leche contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Chocolate con leche?

100 g contains 6,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7503016263092. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.