Chocolate Caramel
Packaged product Süßigkeiten und Desserts Terry’s
Chocolate Caramel contains 524 kcal per 100 g. A Serving, 4 segments, 29 g (29 g) provides about 152 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28,3 g | 36 % |
| Saturated fat L | 17,2 g | 86 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 58,6 g | |
| Added sugars L | 51,2 g | 102 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,4 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars58,6 gin the top quarter of Süßigkeiten und Desserts (median 48,6 g)
- Fat28,3 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat17,2 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Sodium110 mgin the top quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terry’s
- Barcode
- 3664346347365
- Quantity
- 145g
- Label serving
- 4 segments (29 g)
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, cocoa butter, skimmed milk powder, whey powder (from milk), vegetable fats (palm, shea), milk fat, emulsifiers (soya lecithins, E476), flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toblerone Milk Chocolate Toblerone | 524 | 5,2 g | 60,9 g | 28,4 g |
| Mini Size Berry Forest Whittakers | 524 | 8 g | 57,3 g | 30 g |
| Milk Chocolate Terry's | 524 | 5,8 g | 59 g | 29 g |
| Ovomaltine crunchy noir Ovomaltine | 524 | 7,3 g | 53 g | 30 g |
| Chocolate Windel | 524 | 7,1 g | 57,1 g | 31 g |
| Sapin chocolat Hema | 524 | 6 g | 61,7 g | 27,9 g |
| Barre infernale orange Francois Pralus | 524 | 0 g | 38 g | 34 g |
| Bournville Classic Dark Chocolate Bar £1 Cadburys | 524 | 4,1 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Caramel?
100 g of Chocolate Caramel has 524 kcal. Serving, 4 segments, 29 g (29 g): about 152 kcal.
How much protein is in Chocolate Caramel?
Chocolate Caramel contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in Serving, 4 segments, 29 g (29 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Chocolate Caramel?
Chocolate Caramel has 58,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 58,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Caramel?
Chocolate Caramel contains 28,3 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Chocolate Caramel?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346347365. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.