Chocolate Brownie
Packaged product Süßigkeiten und Desserts Mr. T.G. Pullin's Bakery
Chocolate Brownie contains 445 kcal per 100 g. A Serving, 1 portion, 60 g (60 g) provides about 267 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 14,3 g | 72 % |
| Sodium L | 201 mg | 9 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 41,5 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber3,4 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars41,5 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat23,5 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat14,3 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium201 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. T.G. Pullin's Bakery
- Barcode
- 5028290000550
- Label serving
- 1 portion (60 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Gluten Free Brownie Mix Sowan's | 445 | 5,2 g | 52,2 g | 24,1 g |
| Corny big chocolate Corny | 445 | 6,1 g | 66 g | 16,7 g |
| Cadbury Chocolate Cake Bar 5 Pack Cadbury | 445 | 4,9 g | 53,8 g | 22,8 g |
| Perform braised beef with sweet potatoe PerFORM | 445 | 38,3 g | 47,3 g | 9 g |
| Quinoa cookies Nutrishake | 445 | 10,7 g | 73,3 g | 12,3 g |
| Thee Biscuit Pally | 445 | 8,3 g | 73 g | 13 g |
| Triple Belgian Chocolate Cookies Tesco Finest | 445 | 4,8 g | 66,8 g | 17 g |
| Daylicious crunch chocolate 500g Spar | 445 | 8,8 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Brownie?
100 g of Chocolate Brownie has 445 kcal. Serving, 1 portion, 60 g (60 g): about 267 kcal.
How much protein is in Chocolate Brownie?
Chocolate Brownie contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,2 g in Serving, 1 portion, 60 g (60 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate Brownie?
Chocolate Brownie has 50,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 41,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Brownie?
Chocolate Brownie contains 23,5 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Chocolate Brownie?
100 g contains 201 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5028290000550. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.