Chocolate

Packaged product Süßigkeiten und Desserts Blanxart

Chocolate contains 528 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Blanxart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
7,7 gprotein
5,6 gcarbohydrates
45,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 45,2 g 58 %
Saturated fat L 28,5 g 143 %
Sodium L 6.000 mg 261 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 33,8 g 121 %
Total sugars L 0,3 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 5 %Fat: 88 %528kcal / 100 g
  • Protein 7 %
  • Carbohydrates 5 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber33,8 gin the top quarter of Süßigkeiten und Desserts (median 9,5 g)
  • Sugars0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 28,3 g)
  • Fat45,2 gabove the median for Süßigkeiten und Desserts (median 40,2 g)
  • Saturated fat28,5 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
  • Sodium6.000 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blanxart
Barcode
8436006832994
Category
Dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark Chocolate Cherry Cranberry Almond Lindt 528 6,2 g 50 g 32 g
Fondente Extra Nero Cristalli allo Zenzero Nestlé 528 5,2 g 51 g 31 g
Cioccolato fondente Decò 528 6,2 g 52 g 31 g
2 mini tablettes à croquer noir Côte d'Or 528 5 g 56 g 30 g
Rameaux de chocolat Ambiente 528 5,9 g 57 g 30 g
Cioccolato fondente cacao 70% La Suissa 528 11 g 33 g 36 g
L'original noir Côte d'Or 528 5 g 56 g 30 g
Chocolate negro Artechoc 528 5 g 44,8 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 528 kcal.

How much protein is in Chocolate?

Chocolate contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).

How many carbs are in Chocolate?

Chocolate has 5,6 g of total carbohydrates per 100 g, including 33,8 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 45,2 g of fat per 100 g, of which 28,5 g is saturated (143 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 6.000 mg of sodium, 261 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436006832994. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.