Chocolat noir

Packaged product Süßigkeiten und Desserts Vieira

Chocolat noir contains 436 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 552 kcal per 100 g across 134 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir by Vieira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
5,2 gprotein
61,4 gcarbohydrates
17,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 17,2 g 22 %
Saturated fat L 10,3 g 52 %
Sodium L 28 mg 1 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber not reported
Total sugars L 49 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %436kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of Süßigkeiten und Desserts (median 8,8 g)
  • Sugars49 gin the top quarter of Süßigkeiten und Desserts (median 42,1 g)
  • Fat17,2 gin the lowest quarter of Süßigkeiten und Desserts (median 36 g)
  • Saturated fat10,3 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 61 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vieira
Barcode
5601008602996
Quantity
70 g
Category
Schokolade mit Mandeln
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 436 kcal.

How much protein is in Chocolat noir?

Chocolat noir contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,8 g).

How many carbs are in Chocolat noir?

Chocolat noir has 61,4 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 17,2 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Chocolat noir?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601008602996. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.