Chocolat noir

Packaged product Süßigkeiten und Desserts Brookside

Chocolat noir contains 400 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir by Brookside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5 gprotein
70 gcarbohydrates
17,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17,5 g 22 %
Saturated fat L 10 g 50 %
Sodium L 125 mg 5 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 5 g 18 %
Total sugars L 60 g
Added sugars L 0,003 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 34 %400kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 2,5 g)
  • Sugars60 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat17,5 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium125 mgin the top quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brookside
Barcode
0068437913416
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat noir [sucre, chocolat non sucré, beurre de cacao, substances laitières, poudre de cacao, lécithine (soja), sel, arôme naturel], sucre, concentré déionisé de jus de pomme, concentrés de jus de fruits (concentrés de jus d'orange sanguine, de mandarine, de pēche et de citron), sirop de maïs, maltodextrine, arôme naturel, pectine, huile de canola, acide malique, acide ascorbique, citrate de sodium, bicarbonate de sodium, acide citrique, dextrose, glaçage de confiseur. ud cifc deut co

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 400 kcal.

How much protein is in Chocolat noir?

Chocolat noir contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolat noir?

Chocolat noir has 70 g of total carbohydrates per 100 g, including 5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 17,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Chocolat noir?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068437913416. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.