Chocolat lait java 44%
Packaged product Süßigkeiten und Desserts Mayata
Chocolat lait java 44% contains 567 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 37,3 g | 48 % |
| Saturated fat L | 22,1 g | 111 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,6 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sugars42,6 gin the lowest quarter of Süßigkeiten und Desserts (median 50,8 g)
- Fat37,3 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat22,1 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayata
- Barcode
- 5407005110355
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait en tablette Le Comptoir de Mathilde | 567 | 7,1 g | 51 g | 37 g |
| Chocolat Noisette Milch-Shokolade Norma | 567 | 7,6 g | 46,5 g | 38,1 g |
| Chocolat au lait Le Comptoir de Mathilde | 567 | 7 g | 51 g | 37 g |
| Chocolat au lait aux pommes Chocolat Guilleminot | 567 | 5,8 g | 48,8 g | 38,2 g |
| Newtree california sun NewTree | 567 | 8,7 g | 47 g | 37 g |
| Classic recipe oat milk chocolate Lindt | 567 | 3,3 g | 60 g | 33,3 g |
| Chocolate con leche bajo en lactosa Hacendado | 567 | 5,8 g | 55 g | 36 g |
| Chocolat au lait Le Comptoir de Mathilde | 567 | 7,1 g | 51 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat lait java 44%?
100 g of Chocolat lait java 44% has 567 kcal.
How much protein is in Chocolat lait java 44%?
Chocolat lait java 44% contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7 g).
How many carbs are in Chocolat lait java 44%?
Chocolat lait java 44% has 46,8 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat lait java 44%?
Chocolat lait java 44% contains 37,3 g of fat per 100 g, of which 22,1 g is saturated (111 % of the Daily Value).
How much sodium is in Chocolat lait java 44%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407005110355. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.