Chocolat

Packaged product Süßigkeiten und Desserts La Maison Du Chocolat

Chocolat contains 578 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by La Maison Du Chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
7 gprotein
54 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 37 g 47 %
Saturated fat L 20 g 100 %
Sodium L 40 mg 2 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %578kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of Süßigkeiten und Desserts (median 6 g)
  • Sugars41 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
  • Fat37 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 17,7 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Maison Du Chocolat
Barcode
3700840132349
Quantity
215 g
Category
Ausgewählte Schokoladenbonbons
Nutri-Score
E as computed by Open Food Facts

Ingredients

ù>CoffreeMaisohassorti• bonbons de chocolat noür: (pâte de$acao,zsucre;; beurre.do•acao, 'GSOJA)J cacao. Vit'de d'arachide,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Prestige Frey 578 5,7 g 50 g 39 g
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Sélection de Bonbons de Chocolat au Lait Praliny Łużyckie 578 4,9 g 53 g 39 g
ASSORTIMENT GIANDOR Noir Spécial Frey 578 7 g 47 g 40 g
Lindt Weihnachtsmix Klassik Lindor 579 7,2 g 55 g 36 g
Cémoi Cémoi 577 8,9 g 39 g 42 g
Selezione Fondente 70% Perugina 577 7,9 g 39,2 g 41,3 g
Nestlé Dark sublime 70% cacao Nestlé 577 7,9 g 39,2 g 41,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 578 kcal.

How much protein is in Chocolat?

Chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6 g).

How many carbs are in Chocolat?

Chocolat has 54 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 37 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700840132349. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.