Chocolat Éclats De Fèves De Cacao
Packaged product Süßigkeiten und Desserts Villars
Chocolat Éclats De Fèves De Cacao contains 578 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 24 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of Süßigkeiten und Desserts (median 8,3 g)
- Fiber12 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Sugars24 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat44 gabove the median for Süßigkeiten und Desserts (median 42,1 g)
- Saturated fat27 gabove the median for Süßigkeiten und Desserts (median 26 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villars
- Barcode
- 7610036010855
- Quantity
- 80 g
- Category
- Dunkle Schokolade mit Kakaonibs
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pate de cacao, sucre de canne, beurre de cacao, éclats de fèves de cacao (8%), gousse de vanille. Cacao: 72% minimum dans le chocolat. Sans gluten. Peut contenir du lait, des noisettes et des amandes. Tous les ingrédients sont issus de l'agriculture biologique. D-BIOLOGISCHE ZARTBITTERSCHOKOLADE 72% MIT KAKAOBOHNENSPLITTERN Zutaten: Kakaomasse, Rohrzucker, Kakaobutter, Kakaobohnensplitter (8%), Vanilleschoten. Kakao: 72% mindestens in der Schokolade. Glutenfrei. Kann Milch, Haselnüsse und Mandeln enthalten. Alle Zutaten stammen aus biologischem Anbau. GB-ORGANIC DARK CHOCOLATE 72% WITH COCOA NIBS Ingredients: cocoa mass, cane sugar, COcoa butter, cocoa nibs (8%), vanilla pods. Cocoa solids: 72% minimum in dark chocolate. Gluten free. May contain milk, hazelnuts and almonds. All ingredients are from organic farming. E-CHOCOLATE AMARGO 72% CON TROCITOS DE GRANO DE CACAO, ECOLÓGICO Ingredientes: masa de cacao, azúcar de caña, manteca de cacao, trocitos de grano de cacao (8%), vainas de vainilla. Cacao: 72% mínimo en el chocolate. Sin gluten. Puede contener leche, avellanas y almendras. Todos los ingredientes proceden de la agricultura ecológica. UA-OPГАНІЧНИЙ ТЕМНИЙ ШОКОЛАД 72% 13 ЗЕРНАМИ КАКАО ІнгредієНТИ: какао-маса, тростинний цукор, какао-масло, зерна какао (8%), стручки ванілі. Вміст какао-порошку: мінімум 72% у темному шоколаді. Не містить глютену. Може містити молоко, фундук і мигдаль. Ус інгредієнти вирощені органічно.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir guanaja Valrhona | 578 | 9,2 g | 33 g | 43 g |
| Choco Cocoa Nibs V-Love | 578 | 5,8 g | 40 g | 42 g |
| Tablette n°311 - Chocolat noir & éclats de cacao Favarger | 578 | 6 g | 33 g | 44 g |
| Au naturel éclats + cacao 80% NewTree | 578 | 8 g | 30 g | 45 g |
| Chocolat noir dégustation 72% éclats fèves de cacao 2x100g U | 579 | 8,5 g | 34 g | 43 g |
| Super U U | 579 | 8,5 g | 34 g | 43 g |
| Chocolat noir dégustation 72% d'éclats fèves de cacao Tablette de 100g U | 579 | 8,5 g | 34 g | 43 g |
| Dark chocolate with Cocoa Nibs Montezuma's | 577 | 9 g | 34 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Éclats De Fèves De Cacao?
100 g of Chocolat Éclats De Fèves De Cacao has 578 kcal.
How much protein is in Chocolat Éclats De Fèves De Cacao?
Chocolat Éclats De Fèves De Cacao contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8,3 g).
How many carbs are in Chocolat Éclats De Fèves De Cacao?
Chocolat Éclats De Fèves De Cacao has 30 g of total carbohydrates per 100 g, including 12 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Éclats De Fèves De Cacao?
Chocolat Éclats De Fèves De Cacao contains 44 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Chocolat Éclats De Fèves De Cacao?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610036010855. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.