Chocolat d'ivoire 70%

Packaged product Süßigkeiten und Desserts Max Vauché

Chocolat d'ivoire 70% contains 592 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (569 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat d'ivoire 70% by Max Vauché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
592kcal per 100 g
7,4 gprotein
32 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 46 g 59 %
Saturated fat L 28 g 140 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 14,5 g 29 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 22 %Fat: 72 %592kcal / 100 g
  • Protein 5 %
  • Carbohydrates 22 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of Süßigkeiten und Desserts (median 8,2 g)
  • Sugars29 gabove the median for Süßigkeiten und Desserts (median 28 g)
  • Fat46 gin the top quarter of Süßigkeiten und Desserts (median 42,1 g)
  • Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Max Vauché
Barcode
3760268910578
Quantity
95 g
Category
dunkler Schokoladenriegel mit mehr als 70 Kakao
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir COTE D'IVOIRE (pâte de cacao, sucre, beurre de cacao. émulsifiant lécithine de SOJA, vanille) Teneur en cacao 70% minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir Le Tech 592 8,1 g 35 g 44 g
tmavá čokoláda chilli Ajala 592 8,7 g 46,5 g 41,2 g
Les recettes de l'atelier bio 70% chocolat noir Nestlé 592 7,9 g 33 g 44,7 g
Edel Bitter 70% Cacao Vivani 592 6,6 g 33,1 g 45,8 g
NESTLÉ DESSERT 70% Absolu 3x170g Nestlé 592 9 g 33 g 44,7 g
NESTLE LES RECETTES DE L'ATELIER - Carrés dégustation Chocolat noir 70% - 210g Nestlé 592 9 g 33 g 44,7 g
Schweizer Edel Zartbitter Schokolade Schokoliebe 592 8,2 g 32,6 g 45,3 g
Chocolat noir 74% Côte d'Ivoire Ethiquable 592 8,2 g 29 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat d'ivoire 70%?

100 g of Chocolat d'ivoire 70% has 592 kcal.

How much protein is in Chocolat d'ivoire 70%?

Chocolat d'ivoire 70% contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,2 g).

How many carbs are in Chocolat d'ivoire 70%?

Chocolat d'ivoire 70% has 32 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat d'ivoire 70%?

Chocolat d'ivoire 70% contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

How much sodium is in Chocolat d'ivoire 70%?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760268910578. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.