Chocolat chaud
Packaged product Süßigkeiten und Desserts Cora
Chocolat chaud contains 44 kcal per 100 g. A Serving, 150 g (150 g) provides about 66 kcal.
Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 377 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,93 g | 5 % |
| Sodium L | 34,7 mg | 2 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 75 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,1 g)
- Sugars8 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
- Fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Saturated fat0,93 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sodium34,7 mgbelow the median for Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257988000981
- Quantity
- 256 g
- Label serving
- 150 g
- Category
- Instant-Schokoladenpulver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, lactosérum en poudre (_lait_), poudre de cacao allégé (9.5%), graisse végétales hydrogénée (noix de coco), sirop de glucose, lactose (_lait_), protéines de _lait_, stabilisant E340, E452, sel, chlorure de potassium E508, anti agent agglomérant E341, émulsifiant E471, aromatisant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupSalz
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|---|---|---|---|---|
| Double choc mocha ALCAFE | 44 | 1,1 g | 6,9 g | 1,3 g |
| Instant Hot Chocolate Galaxy | 44 | 0,58 g | 8 g | 0,98 g |
| Chocolatada Exquisita | 44 | 0,28 g | 9,3 g | 0,65 g |
| Toddy Light Toddy | 44 | 3,1 g | 7,8 g | 0 g |
| Dolce Gusto Nesquik Dolce gusto | 43 | 1,7 g | 5,3 g | 1,5 g |
| White Egg Choco ΧΡΥΣΑ ΑΥΓΑ | 46 | 11 g | 0,5 g | 0 g |
| Instant hot chocolate Stockwell & Co | 46 | 0,7 g | 10 g | 0,3 g |
| Achocolatado em Pó Continente | 42 | 1,3 g | 7,1 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat chaud?
100 g of Chocolat chaud has 44 kcal. Serving, 150 g (150 g): about 66 kcal.
How much protein is in Chocolat chaud?
Chocolat chaud contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,6 g in Serving, 150 g (150 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,1 g).
How many carbs are in Chocolat chaud?
Chocolat chaud has 8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat chaud?
Chocolat chaud contains 1 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in Chocolat chaud?
100 g contains 34,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257988000981. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.