Chocolat
Packaged product Süßigkeiten und Desserts Branche
Chocolat contains 572 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 46 g | |
| Added sugars L | 38,4 g | 77 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber2 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars46 gbelow the median for Süßigkeiten und Desserts (median 47,5 g)
- Fat37 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Saturated fat19 gabove the median for Süßigkeiten und Desserts (median 17,8 g)
- Sodium80 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Branche
- Barcode
- 7613331345028
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, noisettes 15%, beurre de cacao 15%, lait entier en poudre, graisses végétales (palme, Palmiste), cacao en pâte 4,5%, lait écrémé en poudre, émulsifiant (E 322 de soja). arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussKakaobutterPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merci petits Storck | 572 | 9,7 g | 46,4 g | 37,8 g |
| Raaka, Virgin Chocolate Bar, Vanilla Rooibos Engaging Ventures | 572 | 12 g | 52 g | 36 g |
| Yesgagao, dirty, botanical chocolate bar Yesgagao | 572 | 4 g | 36 g | 44 g |
| Original Minor Chocolate confectionery with roasted hazelnut chips Maestrani | 572 | 9,8 g | 46 g | 38 g |
| Patisserie Coconut Loacker | 572 | 6 g | 51,2 g | 39,2 g |
| Oat Milk + 55% Dark Chocolate (Zebra) Endangered Species Chocolate | 571 | 7,1 g | 50 g | 39,3 g |
| Kinder Bar Kinder | 571 | 9,5 g | 52,4 g | 33,3 g |
| cherry almond 70% dark chocolate theo | 571 | 7,1 g | 50 g | 38,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 572 kcal.
How much protein is in Chocolat?
Chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).
How many carbs are in Chocolat?
Chocolat has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 37 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331345028. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.