Chocolat blanc
Packaged product Süßigkeiten und Desserts Villars
Chocolat blanc contains 575 kcal per 100 g. A Serving, 100 g (100 g) provides about 575 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 56,9 g | 114 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,081 g)
- Sugars52 gbelow the median for Süßigkeiten und Desserts (median 53 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 21 g)
- Sodium102 mgabove the median for Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villars
- Barcode
- 7610036010107
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Weiße Schokolade
- Packaging
- fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar*, cocoa butter, whole milk* powder, butter fraction* (milk), emulsifier (soy lecithin), spent vanilla seeds, natural vanilla flavour, *ingredients of swiss origin, cocoa: 29% minimum, may contain traces of hazelnut, almond, walnut, pecans, cashews, pistachio, egg, wheat and barley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc Amadei | 575 | 9,3 g | 42 g | 41 g |
| Pecan blond 28% Tony's Chocolonely | 575 | 6,1 g | 52,2 g | 37,7 g |
| Witte chocolade Gwoon | 575 | 6 g | 53,7 g | 37,3 g |
| White chocolate Heidi | 575 | 5,8 g | 55 g | 37 g |
| White Chocolate Choceur | 575 | 7,5 g | 55 g | 35 g |
| Chocolat blanc Biscochoc | 575 | 6,4 g | 55 g | 36 g |
| Chocolat blanc Biscochoc | 575 | 6,4 g | 55 g | 36 g |
| White chocolate Asda | 575 | 5 g | 56 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 575 kcal. Serving, 100 g (100 g): about 575 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Chocolat blanc?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610036010107. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.