Chocolat blanc
Packaged product Süßigkeiten und Desserts U
Chocolat blanc contains 540 kcal per 100 g. A Serving, 17 g (17 g) provides about 92 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,081 g)
- Sugars55 gabove the median for Süßigkeiten und Desserts (median 53 g)
- Fat31 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
- Sodium104 mgabove the median for Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225043064
- Quantity
- 100 g
- Label serving
- 17 g
- Category
- Weiße Schokolade
- Packaging
- Metal,Plastic,Film,sheet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _lait_ entier en poudre, beurre de cacao, _lactosérum_ en poudre, émulsifiant : lécithines de colza, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Czekolada biała Tesco | 540 | 5,1 g | 62 g | 30 g |
| Milky & Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Witte chocoladeletter speculoos Aldi | 540 | 6,4 g | 61 g | 30 g |
| Chocolat blanc Chocolat Elot | 540 | 0 g | 58 g | 31 g |
| Frankonia Weiße Dextrose Frankonia | 540 | 13 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 540 kcal. Serving, 17 g (17 g): about 92 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in Serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolat blanc?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225043064. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.