Chocolat bio 88% cacao
Packaged product Süßigkeiten und Desserts Dolfin
Chocolat bio 88% cacao contains 573 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 14 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 11 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 14 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber7 gbelow the median for Süßigkeiten und Desserts (median 9,5 g)
- Sugars11 gin the lowest quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat46 gin the top quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolfin
- Barcode
- 5413415907409
- Quantity
- 70 g
- Category
- Dunkle Schokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MASSE DE CACACO*, SUCRE DE CANNE*, POUDRE DE CACAO MAIGRE*, TENEUR MINIMUM EN CACAO 88%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate "Millennium Favorite" Brut 80% Millennium | 573 | 10,1 g | 31,1 g | 45,3 g |
| Chocolate negro 85% SuperSol | 573 | 10 g | 24 g | 45 g |
| Chcolate 85% Cacao Alteza | 573 | 10 g | 24 g | 45 g |
| Cioccolato fondente 75% Venchi | 573 | 9,1 g | 26,5 g | 45 g |
| 72% extra puur JUMBO | 573 | 7,5 g | 32,3 g | 43,2 g |
| Dark Nougat Croccante Vivani | 573 | 6,1 g | 45,8 g | 38,2 g |
| Chocolate negro 85% cacao Spar | 573 | 10 g | 24 g | 45 g |
| Chocolat italien 75% cacao Venchi | 573 | 9,1 g | 26,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat bio 88% cacao?
100 g of Chocolat bio 88% cacao has 573 kcal.
Is Chocolat bio 88% cacao high in protein?
Chocolat bio 88% cacao contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat bio 88% cacao?
Chocolat bio 88% cacao has 18 g of total carbohydrates per 100 g, including 7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat bio 88% cacao?
Chocolat bio 88% cacao contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Chocolat bio 88% cacao?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413415907409. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.