Chocolat Belize
Packaged product Süßigkeiten und Desserts Chocolate Tree
Chocolat Belize contains 475 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 36,8 g | 47 % |
| Saturated fat L | 21,6 g | 108 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat36,8 gbelow the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat21,6 gbelow the median for Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate Tree
- Barcode
- 5060315920924
- Quantity
- 80 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves de cacao, beurre de cacao, sucre. Teneur en cacao: 75% Vegan - Peut contenir des traces de lait et de fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure 64 % Swiss Dark Chocolate (Gebana) Sisao | 475 | 6,5 g | 25,7 g | 38,5 g |
| Moonstruck, dark chocolate Moonstruck Chocolate Co. | 475 | 5 g | 62,5 g | 22,5 g |
| Dark Chocolate Vosges Ltd. | 475 | 5 g | 55 g | 30 g |
| Chocolat Noir 55% sans sucre ajouté Carré Suisse | 476 | 5,8 g | 45 g | 36 g |
| The fresh market, dark chocolate non pareils The Fresh Market | 476 | 4,8 g | 73,8 g | 19 g |
| Kousky kandovaného pomeranče v hořké čokoládě Pražská čokoláda | 476 | 3,7 g | 55,3 g | 25,1 g |
| Tibi Tibi | 476 | 2,4 g | 65 g | 22 g |
| Feinste Bitter No sugar sugar | 476 | 6,2 g | 33 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Belize?
100 g of Chocolat Belize has 475 kcal.
How much protein is in Chocolat Belize?
Chocolat Belize contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolat Belize?
Chocolat Belize has 49,1 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Belize?
Chocolat Belize contains 36,8 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
How much sodium is in Chocolat Belize?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060315920924. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.