Chocoladeletter Melk S
Packaged product Süßigkeiten und Desserts Jumbo
Chocoladeletter Melk S contains 531 kcal per 100 g. A Serving, 25 g (25 g) provides about 133 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29,3 g | 38 % |
| Saturated fat L | 17,7 g | 89 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 59,7 g | 22 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 57,5 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars57,5 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat29,3 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat17,7 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium104 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452388479
- Quantity
- 65g
- Label serving
- 25 g
- Category
- sinterklaasproducten
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter', volle MELKpoeder, cacaomassa', lactose (MELK), weipoeder (MELK) (vegeta - risch), emulgator: SOJAlecithine, natuurlijk vanille-aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speculaas molens Hema | 507 | 6,9 g | 62,8 g | 24,8 g |
| genieten my DeHeer OUR RISE SINDS 1896 joy BEDANK De Heer | 569 | 6,5 g | 59,7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocoladeletter Melk S?
100 g of Chocoladeletter Melk S has 531 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Chocoladeletter Melk S?
Chocoladeletter Melk S contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Chocoladeletter Melk S?
Chocoladeletter Melk S has 59,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocoladeletter Melk S?
Chocoladeletter Melk S contains 29,3 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).
How much sodium is in Chocoladeletter Melk S?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452388479. License: ODbL 1.0 (Open Food Facts). Source record dated 25. November 2022. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.