Chocolade letter K
Packaged product Süßigkeiten und Desserts Hema
Chocolade letter K contains 565 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars45 gbelow the median for Süßigkeiten und Desserts (median 48 g)
- Fat37 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
- Sodium60 mgbelow the median for Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hema
- Barcode
- 8718537536047
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato bianco con panna crea | 565 | 4,1 g | 57,7 g | 35,3 g |
| Chocolat lait est créme Maxon | 565 | 5,2 g | 54,5 g | 37,2 g |
| Chocolat bio tohi Tohi | 565 | 8 g | 34 g | 41 g |
| Chocolat noix de grenoble Terre de l'Alpe | 565 | 7 g | 55,4 g | 32 g |
| Chocolate Letter Hema | 565 | 7,9 g | 47,7 g | 37,1 g |
| Uovo di cioccolato ICAM | 565 | 8 g | 42 g | 39 g |
| Chocolat Daniel Stoffel | 565 | 7,1 g | 47 g | 38 g |
| Haselnuss avellana Hema | 565 | 7,9 g | 47,7 g | 37,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade letter K?
100 g of Chocolade letter K has 565 kcal.
How much protein is in Chocolade letter K?
Chocolade letter K contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Chocolade letter K?
Chocolade letter K has 48 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade letter K?
Chocolade letter K contains 37 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolade letter K?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718537536047. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.