Choco my break

Packaged product Milch und Eier My Break Choco

Choco my break contains 63 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco my break by My Break Choco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
2,5 gprotein
11 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 4,5 g 9 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %63kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars10 gin the top quarter of Milch und Eier (median 5 g)
  • Fat1 gin the lowest quarter of Milch und Eier (median 2 g)
  • Saturated fat0,6 gin the lowest quarter of Milch und Eier (median 1,2 g)
  • Sodium52 mgabove the median for Milch und Eier (median 50 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Break Choco
Barcode
3248340054797
Category
Milch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait partiellement écrémé 58,5%, perméat de lait reconstitué, chocolat en poudre 4,2% (cacao, sucre), sucre, carbonate de calcium, stabilisants : carraghénanes, et gomme xanthane, vitamine D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Cornish Creamery Unhomogenised Whole Milk Co-Op 63 3,3 g 4,6 g 3,5 g
Toned Milk Nandini 63 3,5 g 5,1 g 3,1 g
Toned Milk Nandini 63 3,5 g 5,1 g 3,1 g
Whole Milk Iceland 63 3,4 g 4,4 g 3,5 g
Full cream milk Woolworths 63 3,3 g 4,8 g 3,4 g
Leche la colmenareña 63 3,1 g 4,6 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco my break?

100 g of Choco my break has 63 kcal.

How much protein is in Choco my break?

Choco my break contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Choco my break?

Choco my break has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco my break?

Choco my break contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Choco my break?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3248340054797. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.