Choco chip cake

Packaged product Süßigkeiten und Desserts The baker's dozen

Choco chip cake contains 340 kcal per 100 g. A Serving, 50 g (50 g) provides about 170 kcal.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco chip cake by The baker's dozen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
7 gprotein
48 gcarbohydrates
13 gfat
170kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 13 g 17 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 110 mg 5 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3 g 11 %
Total sugars L 31 g
Added sugars L 26 g 52 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 35 %340kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber3 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars31 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat13 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium110 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The baker's dozen
Barcode
8906076131421
Quantity
150 g
Label serving
50 g
Category
Choco chip cake
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk, Sunflower Oil, Cocoa Powder (3.2%), Dark Choco Chips (2.9%), Apple Cider Vinegar, Raising Agent (INS 500 (ii)), lodized Salt, Preservatives (INS 202, INS 282). CONTAINS ADDED ARTIFICIAL FLAVOURING SUBSTANCE (VANILLA). Allergen Declaration: CONTAINS WHEAT, MILK AND SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlMilchSonnenblumenölEssig

Frequently asked questions

How many calories are in Choco chip cake?

100 g of Choco chip cake has 340 kcal. Serving, 50 g (50 g): about 170 kcal.

How much protein is in Choco chip cake?

Choco chip cake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in Serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Choco chip cake?

Choco chip cake has 48 g of total carbohydrates per 100 g, including 3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco chip cake?

Choco chip cake contains 13 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Choco chip cake?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906076131421. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.